Lamb Neck Fillet
Default unit: pcs · Less common product
Description
Lamb neck fillet is a thin, tender cut from the lamb’s neck, offering a rich flavor and delicate texture. It is typically braised, roasted, or quickly pan‑seared.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, minerals: iron, zinc
How to choose
Look for uniformly pink‑red meat with minimal external fat, no dry patches or off‑odors; the texture should be tender with fine grain.
How to store
Store in the refrigerator at 0‑2 °C in a sealed or vacuum‑packed bag for up to 3 days; for longer keeping, freeze at –18 °C for up to 2 months.
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