Lamb Neck Chops
Default unit: kg · Less common product
Description
Lamb neck is a flavorful, tender cut taken from the animal's neck, offering a rich, slightly gamey taste when braised or slow‑cooked. It is ideal for stews, roasts, and kebabs.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B2 (Riboflavin), Vitamin B6, Iron, Zinc, Selenium
How to choose
Choose neck pieces that are deep pink‑red, firm to the touch, and free of dried spots or off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging for up to 3–5 days, or freeze at –18 °C for up to 3 months.
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