Lamb Neck Chop
Default unit: pcs · Less common product
Description
Lamb neck chop is a bone‑in portion from the lamb’s neck, rich in flavor and juiciness. It is perfect for grilling, oven‑roasting, or pan‑frying.
Nutrition
(per 100g)
Calories250
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, minerals: iron, zinc, selenium
How to choose
Prefer chops with bright red‑pink meat, even marbling of fat, and a clean bone free of cracks.
How to store
Keep in the refrigerator at 0‑2 °C in a paper wrap or covered container for up to 2 days; for freezing, place in a vacuum‑sealed bag and store at –18 °C for up to 4 months.
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