Lamb Mince
Default unit: pcs · Less common product
Description
Lamb mince is finely ground lamb meat with a rich, distinctive flavor. It is commonly used in Ukrainian dishes such as kofta, pilaf, and casseroles.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Zinc, Iron, Selenium
How to choose
Look for a bright red color, firm texture, and even fat distribution; avoid any sour or putrid odor.
How to store
Keep in the refrigerator at +0 °C – +2 °C and use within 2 days, or freeze for up to 2 months.
Recipes with Lamb Mince
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