Lamb Merguez Sausages
Default unit: pcs · Less common product
Description
Merguez is a spicy North African sausage made from ground lamb, seasoned with cumin, paprika, garlic and other spices. It is commonly used in Moroccan, Algerian and Tunisian dishes, adding a fiery flavor to stews, grilled preparations and couscous.
Nutrition
(per 100g)
Calories280
Protein16г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron, selenium
How to choose
Choose sausages with a bright red color, firm texture and minimal excess fat. Ensure there is no off‑odor and check the production date.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days. For longer storage, freeze in an airtight bag.
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