Lamb Medallion
Default unit: kg · Less common product
Description
Lamb medallions are small, round cuts taken from the tenderloin or loin of a lamb, known for their delicate texture and rich flavor. They are ideal for quick pan‑searing, grilling, or roasting.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B2 (riboflavin), Vitamin B6, Iron, Zinc, Selenium, Phosphorus
How to choose
Choose medallions with bright red meat, firm texture and minimal white fat; avoid any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package and use within 2‑3 days, or freeze for up to 3 months.
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