Lamb Meatballs
Default unit: pcs · Less common product
Description
Lamb meatballs are flavorful patties made from ground lamb, often seasoned and mixed with breadcrumbs. They are suitable for pan‑frying, baking, or simmering in sauces.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B3, Iron, Zinc, Phosphorus.
How to choose
Prefer meatballs that are uniformly colored, moist, and emit a pleasant spice aroma.
How to store
Store in the fridge at 0‑4 °C for up to 2 days, or freeze in bags for up to 3 months.
Recipes with Lamb Meatballs
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