Lamb Meat

Default unit: pcs · Less common product

Description

Juicy meat from young sheep, tender and flavorful, used in casseroles, stews, grilling, and kebabs.

(per 100g)

Calories294

Protein25г

Fat21г

Carbs0г

Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, selenium, phosphorus

Choose meat that is bright red, free of gray or dark spots, with even marbling and no off‑odor.

Keep refrigerated at 0‑2 °C in parchment or vacuum‑sealed packaging; use within 2‑3 days or freeze at –18 °C for longer storage.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App