Lamb Loin Fillet
Default unit: pcs · Less common product
Description
Lamb loin fillet is a lean, aromatic meat with a tender texture, often grilled, roasted, or braised with herbs.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, iron
How to choose
Look for bright red meat without gray spots, firm consistency and a pleasant smell; fine, even marbling indicates quality.
How to store
Store in the refrigerator at 0‑2 °C, sealed in a bag or wrapped in film, and consume within 2‑3 days; for long‑term storage freeze at –18 °C.
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