Lamb Loin Chop
Default unit: pcs · Common product
Description
Lamb loin chop is a lean piece of meat from the upper back of a lamb. It cooks quickly on the grill or in a pan, retaining its juiciness and distinctive lamb flavor.
Nutrition
(per 100g)
Calories200
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron.
How to choose
Choose pieces with a bright red color, no gray or dark spots; the meat should be firm and have minimal external fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 3 months.
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