Boneless Lamb Leg Steak
Default unit: pcs · Less common product
Description
Boneless lamb leg steak is a tender, bone‑free piece from the lamb’s leg, featuring the characteristic lamb aroma and rich flavor. It is suitable for grilling, roasting or pan‑searing.
Nutrition
(per 100g)
Calories294
Protein25г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Zinc, Iron
How to choose
Look for a deep red‑brown color, uniform texture without fibrous spots, and no off‑odor.
How to store
Store refrigerated at 0–4 °C in vacuum packaging for up to 3 days; freeze at –18 °C for up to 4 months.
Recipes with Boneless Lamb Leg Steak
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