Lamb Leg Steak
Default unit: pcs · Less common product
Description
A steak taken from the lamb leg, known for its tender texture and distinct lamb aroma. Ideal for grilling, roasting, or braising.
Nutrition
(per 100g)
Calories206
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Select a steak with a deep red‑purple color, firm texture, slight marbling, and no strong odor.
How to store
Store in the refrigerator at 0‑2 °C wrapped in parchment and foil, and use within 2‑3 days; freeze for up to 4 months.
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