Lamb Leg Chops
Default unit: pcs · Less common product
Description
Lamb leg chops are boneless cuts taken from the front portion of a lamb's leg. They are tender, mildly gamey, and work well grilled, pan‑seared, or roasted with herbs.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Riboflavin (B2), Vitamin B6, Vitamin D, Iron, Zinc, Selenium
How to choose
Look for chops with a bright ruby‑red color, firm texture, and no gray or dark spots; marbling should be fine and evenly distributed.
How to store
Refrigerate at 0–2 °C in a sealed bag for 3–5 days, or freeze at –18 °C for up to three months.
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