Boneless Lamb Leg
Default unit: pcs · Less common product
Description
Boneless lamb leg is a tender, fully deboned piece that is easy to slice and prepare. Suitable for steaks, kebabs or rolled roasts.
Nutrition
(per 100g)
Calories250
Protein26г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, zinc, selenium, phosphorus
How to choose
Choose a neatly sliced piece without gray spots, with a bright red color and no signs of spoilage.
How to store
Store in the refrigerator at 0‑2 °C for up to 4 days, or freeze in an airtight bag at –18 °C for 5‑6 months.
Recipes with Boneless Lamb Leg
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