Lamb Kidneys
Default unit: pcs · Less common product
Description
Lamb kidney is a tender, dark‑red organ with a distinctive flavor, commonly prepared by quick sautéing or braising.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, riboflavin (B2), niacin (B3), iron, selenium, zinc
How to choose
Select kidneys that are deep red, free of dry spots, with a springy texture and no strong odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 1‑2 days; freeze at –18 °C for longer storage.
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