Lamb Kidney
Default unit: pcs · Common product
Description
Lamb kidneys are tender, deep‑red organ meats rich in protein and vitamins, commonly used in stews, pies and traditional Eastern European dishes.
Nutrition
(per 100g)
Calories115
Protein16г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Riboflavin (B2), Niacin (B3), Vitamin A, Iron, Selenium, Zinc
How to choose
Choose kidneys that are bright red, firm to the touch, and free of any off‑odors or dark spots.
How to store
Keep them refrigerated at 0–2 °C in a sealed container and use within 1–2 days, or freeze in a freezer‑safe bag at –18 °C.
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