Lamb Intestine Casing
Default unit: pcs · Less common product
Description
Lamb intestine casing is a thin, elastic membrane used as a natural casing for sausages and mortadellas. After cleaning, it can be filled with ground meat and boiled or fried.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Look for casings without spots, with a glossy surface and no strong odor; they should be elastic when gently pressed.
How to store
Keep refrigerated at 0‑4 °C for no more than 2 days, or freeze in an airtight bag for up to 3 months.
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