Lamb Head
Default unit: pcs · Less common product
Description
Lamb head is a traditional cut that includes meat, brain, tongue and other organs. It is commonly used for making rich broths, stews and baked dishes, especially in festive menus.
Nutrition
(per 100g)
Calories260
Protein17.5г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc, selenium
How to choose
Choose a head with bright red meat, no dark spots, clean skin and a fresh scent; the flesh should feel springy to the touch.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for no more than 2 days; for longer storage, freeze at –18 °C in a vacuum‑sealed bag for 4‑6 months.
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