Lamb Fat
Default unit: pcs · Less common product
Description
Lamb fat is the fatty tissue from a lamb carcass, used for frying, braising and preparing traditional dishes, imparting a rich meaty flavor.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, vitamin D, vitamin E, vitamin K
How to choose
The fat should be creamy white or light yellow, firm, and free of any rancid or oxidized odor.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 weeks, or freeze for up to 12 months.
Recipes with Lamb Fat
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