Lamb Fat
Default unit: pcs · Less common product
Description
Lamb fat is a solid rendered fat obtained by melting sheep fat. It is used for frying, roasting, and imparting a rich, meaty flavour to dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K2 (in small amounts)
How to choose
Look for a white‑yellow, firm fat without yellow spots or off‑odors; it should be crystalline and free of moisture.
How to store
Store in the refrigerator in an airtight container for up to 1 week; for long‑term storage, freeze, keeping it sealed from air.
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