Lamb Fat
Default unit: pcs · Less common product
Description
Lamb fat is the pure subcutaneous fat of sheep, often rendered and used for frying or as a flavoring agent in traditional dishes. It is highly caloric and has a distinctive meaty aroma.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K, small amount of vitamin B12
How to choose
Select fat with a firm white texture, free of yellow spots and off‑odors; fresh lamb fat has a mild, clean scent.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2 weeks; for long‑term storage freeze at –18 °C.
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