Lamb Fat
Default unit: pcs · Less common product
Description
Lamb fat is a soft, white‑to‑yellow adipose tissue trimmed from lamb meat. It is used for frying, braising and adding richness to traditional dishes such as kebabs and casseroles.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, selenium
How to choose
Choose fat that is uniformly white‑to‑yellow, firm, free of rancid odor and excess liquid.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze in an airtight bag for up to 6 months.
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