Lamb Cutlet (French Trimmed)
Default unit: pcs · Less common product
Description
French‑trimmed lamb cutlet is a thinly trimmed piece of lamb meat with excess fat removed, often including a small bone, and is quickly pan‑seared or grilled, making it perfect for fast meals or appetizers.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Look for a uniformly trimmed cutlet with bright meat, minimal fat, and no dry patches.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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