Lamb Chop
Default unit: pcs · Less common product
Description
A thick, bone‑in cut from the rib area, known for its rich flavor and moderate fat content. It is suited for pan‑frying, roasting or grilling, often served with herb sauces.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray or dark spots, with even marbling and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C in parchment or vacuum‑sealed packaging; use within 2‑3 days or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App