Lamb Breast
Default unit: pcs · Less common product
Description
Lamb breast is a fatty cut from the lamb chest with a robust flavor, ideal for slow braising, roasting, or pot cooking.
Nutrition
(per 100g)
Calories300
Protein17г
Fat26г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), iron, zinc, selenium
How to choose
Choose a pink‑red piece with a thin, even layer of fat, firm texture and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 3 months.
Recipes with Lamb Breast
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