Lamb Bones
Default unit: kg · Less common product
Description
Lamb bones are the sturdy skeletal pieces of a lamb, ideal for extracting deep flavor when simmered to make stock, broth or base for sauces.
Nutrition
(per 100g)
Calories210
Protein5г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Calcium, Phosphorus
How to choose
Choose bones that are clean, free of off‑odors, with no visible mold or excessive yellow fat.
How to store
Refrigerate for up to 2 days or freeze in a sealed bag for up to 6 months.
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