Lamb Bone
Default unit: pcs · Less common product
Description
Lamb bone is a piece of bone from a lamb, commonly used to make rich, flavorful stock or broth. It imparts a deep meaty taste and a rich color to dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium, collagen.
How to choose
Choose fresh bones with a bit of meat attached, free of off‑odors, preferably with marrow.
How to store
Store in the refrigerator for 1‑2 days or freeze up to 3 months in an airtight bag.
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