Lamb Bone
Default unit: kg · Less common product
Description
Lamb bones are the skeletal portions of young sheep, commonly used to make rich, collagen‑rich broths and stocks that serve as a flavorful base for soups and stews.
Nutrition
(per 100g)
Calories210
Protein15г
Fat14г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium, vitamin B12
How to choose
Choose bones that are odor‑free, free of visible rot, and only slightly dry; fresh lamb bones have a pink‑red meat color.
How to store
Keep bones in the refrigerator for up to 2 days or freeze in an airtight bag for up to 6 months.
Recipes with Lamb Bone
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