Lamb Backstrap
Default unit: pcs · Less common product
Description
Lamb backstrap is the thinnest, most tender cut of meat along the spine. Because of its low fat, it is often quickly pan‑seared or roasted to retain juiciness.
Nutrition
(per 100g)
Calories200
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc, selenium
How to choose
Select a backstrap that is bright red, free of gray spots, with fine even marbling and a pleasant meat aroma.
How to store
Store in the refrigerator at 0‑2 °C wrapped in plastic film or a vacuum bag for up to 2 days; for longer keeping, freeze at –18 °C for up to 6 months.
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