Lal Mirch Red Chili
Default unit: pcs · Less common product
Description
Lal Mirch refers to whole dried red chilies commonly used in Indian cuisine. They have a vivid red color and moderate heat, and are added to curries, sauces, marinades, and spice blends.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), iron
How to choose
Select bright red, dry pods free of spots, mold, or damp areas; the aroma should be sharp and spicy.
How to store
Keep in an airtight jar in a dark, cool place; for long‑term storage, freeze the chilies.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App