Lake Michigan Whitefish Fillet
Default unit: pcs · Less common product
Description
Fillet of whitefish from Lake Michigan, featuring delicate white flesh, a mild flavor, and low fat content. Ideal for pan‑frying, baking, or steaming.
Nutrition
(per 100g)
Calories90
Protein18.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Choose fillets with bright white, glossy flesh, no dry spots, and no strong odor.
How to store
Keep refrigerated at 0–2 °C in a sealed bag; consume within 1–2 days or freeze for longer storage.
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