Lactose‑Free Ghee
Default unit: pcs · Less common product
Description
Lactose‑free ghee is clarified butter that has been processed to remove any residual lactose, retaining its rich flavor while being safe for lactose‑intolerant consumers.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K2
How to choose
Look for lactose‑free ghee that is clear golden and free of oxidation; the label should state that lactose has been removed.
How to store
Keep in a sealed package in a dry, cool place. Refrigerated it lasts up to 6 months, frozen up to 1 year.
Recipes with Lactose‑Free Ghee
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