Lactose‑Free Butter
Default unit: pcs · Less common product
Description
Lactose‑Free Butter is a regular butter from which lactose has been removed, making it safe for lactose‑intolerant consumers. It can be used in any culinary application that calls for traditional butter.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K, calcium (in reduced amount due to lactose removal)
How to choose
Look for butter with a clean yellow color, free of crystals, packaged in light‑protective wrapping.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging; for long‑term storage, freeze up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App