Laban Mutbukh
Default unit: pcs · Less common product
Description
Laban Mutbukh is a cooked, thickened yogurt dish traditional to the Middle East. It is commonly served as a dip or side, sometimes flavored with garlic, olive oil, and herbs.
Nutrition
(per 100g)
Calories95
Protein5.5г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Look for a thick yogurt base with no unnecessary additives, a pleasant tangy taste and aroma. It works best when the yogurt has moderate fat content for richer flavor.
How to store
Keep refrigerated at 2–4 °C in a closed container; consume within 4–5 days.
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