Laban Mutbukh (Cooked Yogurt)
Default unit: pcs · Less common product
Description
Laban Mutbukh is cooked yogurt that thickens and lightly caramelizes during heating, giving it a creamy texture and a subtle caramel flavor. It is used in soups, sauces and desserts in Middle Eastern cuisine.
Nutrition
(per 100g)
Calories60
Protein3.5г
Fat3г
Carbs4.5г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, vitamin D (if fortified)
How to choose
Select yogurt that is smooth, free of curds, with a mild milky aroma. Prefer natural, unsweetened varieties.
How to store
Cool to 4 °C after cooking and keep in a sealed container in the refrigerator for up to 5 days.
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