Kway Teow
Default unit: pcs · Less common product
Description
Kway Teow are wide, flat rice noodles of Southeast Asian cuisine, featuring a soft, silky texture and commonly prepared in stir‑fries or soups.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose noodles that are uniformly white or ivory, free of broken strands, and have a neutral, fresh aroma; fresh ribbons should be pliable, dried ones should be dry and crisp.
How to store
Keep fresh kway teow refrigerated in an airtight container for 2‑3 days. Dried versions store in a cool, dry pantry for up to 12 months.
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