Kvas
Default unit: pcs · Less common product
Description
A traditional Ukrainian fermented beverage made from rye bread, sugar and yeast. It is lightly sour, refreshing and usually served chilled, especially in summer.
Nutrition
(per 100g)
Calories30
Protein0.3г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin B1, Vitamin B2, potassium
How to choose
Choose kvas that is clear golden‑amber, free of cloudy sediment; it should have a fresh, mildly fruity‑bread aroma.
How to store
After opening, keep refrigerated at +2‑+5 °C in a sealed bottle and consume within 2‑3 weeks.
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