Kudzu Leaves
Default unit: g · Less common product
Description
Kudzu leaves are tender, mildly flavored greens from the evergreen kudzu vine, used in various Asian dishes.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose bright‑green leaves free of yellow spots or dry tips; they should feel springy and emit a fresh scent.
How to store
Keep the leaves in the refrigerator wrapped in a damp paper towel or in an airtight container and consume within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App