Kudzu Blossoms
Default unit: pcs · Less common product
Description
Kudzu blossoms are soft white flowers used in Japanese cuisine, often added to salads, soups, or pickled after thorough washing.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, calcium, iron
How to choose
Choose blossoms without yellowed or damaged petals, with a clean white color and a fresh scent.
How to store
Keep in the refrigerator wrapped in a dry paper towel or in a ventilated container, use within 2–3 days; they can be frozen in an airtight bag.
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