Kosher Dill Pickles
Default unit: pcs · Less common product
Description
Kosher dill pickles are cucumbers fermented in a brine flavored with dill and garlic, prepared according to kosher standards. They are crisp, tangy‑salty, and commonly served as a snack or sandwich topping.
Nutrition
(per 100g)
Calories16
Protein0.6г
Fat0.2г
Carbs3.8г
Vitamins & minerals
Vitamin K, vitamin A, and small amounts of calcium and magnesium.
How to choose
Look for firm, crunchy cucumbers without wrinkles; the brine should be clear and the dill aroma fresh.
How to store
After opening, keep refrigerated in the original brine in a sealed jar and consume within 2–3 weeks.
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