Kosher Dill
Default unit: pcs · Less common product
Description
Fresh dill certified as kosher, with a fragrant, mildly sharp flavor. It is commonly added to soups, salads, marinades, and sauerkraut.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose bright‑green, fresh stalks with no yellowing or wilting leaves; the aroma should be pronounced and the fronds crisp.
How to store
Store in the refrigerator wrapped in a damp paper towel or in an airtight container; use within 5–7 days.
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