Korean Sweet‑Spicy Red Chili Paste
Default unit: pcs · Less common product
Description
Sweet‑spicy red chili paste is a traditional Korean fermented condiment made from red chilies, glutinous rice, soybeans and sweeteners. It imparts a characteristic hot‑sweet flavor and is used in bibimbap, tteokbokki, sauces and marinades.
Nutrition
(per 100g)
Calories190
Protein2.4г
Fat0.5г
Carbs38.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Iron
How to choose
Look for a uniform deep red color without mold, with a fragrant aroma of fermented chilies and a hint of sweetness.
How to store
After opening, keep in the refrigerator in an airtight container; it will stay good for up to 6 months. Discard if any off‑smell appears.
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