Korean-Style Short Ribs
Default unit: pcs · Less common product
Description
Korean short ribs (galbi) are thick cuts of beef short rib that are marinated in soy sauce, sugar, garlic, sesame oil and pear juice, then grilled or broiled. The result is tender, caramel‑glazed meat commonly served with rice and fresh vegetables.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs3г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose ribs with even marbling, bright red meat and no off‑odors. Whole, intact bones without cracks are preferable.
How to store
Keep fresh ribs refrigerated at +2‑4 °C for up to 2 days or freeze in an airtight bag for up to 3 months. Thaw in the refrigerator before cooking.
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