Korean Spicy Chili Paste
Default unit: pcs · Less common product
Description
Korean spicy chili paste (gochujang) is a thick sauce made from fermented red chilies, rice, soy sauce and sweeteners. It adds a piquant, mildly sweet flavor to stir‑fries, soups and marinades.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, niacin, iron
How to choose
Look for a deep red hue, smooth texture without lumps, no signs of mold, and a recent fermentation date.
How to store
After opening, keep refrigerated in a sealed jar; the paste stays good for up to 6 months and should be stirred occasionally.
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