Korean Soy Sauce
Default unit: ml · Less common product
Description
Korean soy sauce is a light, clear seasoning brewed from fermented soybeans, wheat and salt, offering a delicate salty‑umami taste for dipping, seasoning and marinades.
Nutrition
(per 100g)
Calories53
Protein5.6г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Vitamin B6, Niacin, Folate, Iron, Magnesium
How to choose
Select sauce with a dark amber color, clean aroma, and no sediment or cloudiness.
How to store
Refrigerate after opening in a sealed bottle and use within 3–6 months.
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