Korean Red Pepper Powder (Gochugaru)
Default unit: pcs · Less common product
Description
Korean red pepper powder (gochugaru) is a traditional Korean spice made from dried red chilies. It is ideal for seasoning kimchi, sauces, soups, and meats, delivering characteristic heat and vivid color.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6, capsaicin.
How to choose
Choose a bright red, uniform powder without lumps or foreign additives; it should have a fresh aroma and no bitter off‑notes.
How to store
Store in an airtight container in a cool, dark place, away from moisture to preserve flavor and color.
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