Korean Red Pepper Powder
Default unit: g · Common product
Description
Korean red pepper powder, known as gochugaru, is a coarse, bright‑red powder made from dried Korean chili peppers. It provides a mildly smoky, slightly sweet heat and is essential in kimchi, stews, and marinades.
Nutrition
(per 100g)
Calories282
Protein10.4г
Fat12.1г
Carbs54.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Choose a vivid red powder free of gray specks, with a fresh pepper aroma; the texture should be fine and uniform, without clumps or moisture.
How to store
Store in an airtight glass or metal container in a cool, dark place, away from moisture and direct sunlight.
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