Korean Red Pepper Bean Paste
Default unit: pcs · Less common product
Description
Chochoojang is a Korean fermented paste of soybeans and red chili pepper, similar to gochujang but with a stronger bean flavor. It is used to deepen the taste of meats, stews and sauces.
Nutrition
(per 100g)
Calories210
Protein7г
Fat1г
Carbs35г
Vitamins & minerals
Vitamin B2, Vitamin B6, iron, potassium, sodium
How to choose
Look for a paste with a rich red hue, a soy‑bean aroma, and no artificial enhancers; the label should note a long fermentation period.
How to store
Keep in a cool, dark place; once opened, refrigerate in an airtight container and use within 2–4 months.
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