Korean Red Chili Pepper

Default unit: pcs · Less common product

Description

Korean red chili pepper is a hot fresh pepper with bright red flesh, commonly used in Korean cuisine to spice soups, marinades, and sauces.

(per 100g)

Calories40

Protein2г

Fat0.4г

Carbs9г

Vitamin C, vitamin A, potassium

Select peppers that are firm, wrinkle‑free, with a glossy deep‑red color and no dark spots.

Keep in the refrigerator in a perforated bag for up to 10 days; freeze for longer storage.

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