Kimchi (Korean Pickled Cabbage)
Default unit: pcs · Less common product
Description
Kimchi is a traditional Korean fermented cabbage made with napa cabbage, chili, garlic, ginger, and fish sauce. It offers a tangy, spicy flavor and is served as a side dish, condiment, or ingredient in soups and stews.
Nutrition
(per 100g)
Calories15
Protein1.1г
Fat0.5г
Carbs2.4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, probiotics
How to choose
Choose kimchi with crisp leaves, bright red color, and no mold or excessive sogginess.
How to store
Store in the refrigerator in an airtight container; the flavor intensifies during fermentation, consume within 1–2 weeks, and after opening it can be kept for up to a month.
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